April 2, 2:38 PM click here to comment > 1
Two City Programs named “Health Champions” by the CDC
Thanks to the Communities Putting Prevention to Work grant, we’ve been working on providing healthy food for all through our Farm to Table and Healthy Foods Here programs.
Along with 16 other partnerships or organizations, these two standout programs were recently recognized as “Health Champions” by the U.S. Centers for Disease Control & Prevention (CDC).
The Farm to Table project increases access to local, affordable produce for low-income seniors participating in meal programs as well as children attending child care programs.
Healthy Foods Here has made healthy food available in corner stores and small markets in more than forty neighborhoods in King County.
We’ve also been listening to the public to hear from them what we can do to increase access to healthy food for everyone in Seattle, not just those who can afford it. Over 150 people participated in three separate “Our City, Our Food, Our Future” listening sessions in recent weeks. They were asked to evaluate what the City is doing well, what we need to work on, and what partnership opportunities may be ripe for the picking.
Our listening sessions were designed to get feedback on programs like these, and lots more. We asked participants’ top three priorities for what the City should work on next. Prior to selecting their top three priorities, small group discussions took place. These groups were broken out by the following interest areas.
Grow and Eat: “Urban agriculture, raising chickens, gardening, and P-Patch Community Gardening all contribute to the food grown and eaten in the city”.
Healthy Food for All: “From schools to corner stores, and shelters to community centers, everyone deserves healthy, affordable choices, and all Seattleites should have enough to eat”.
Environment and Waste: “Food can be grown, sold, and disposed of in ways that are better for the environment”.
Strengthen the Local Food Economy: “Many businesses in Seattle are involved in growing, processing, packaging, distributing, selling and marketing food”.
Collaborate: “We can do more if we work together”.
The feedback received on each of these topics will be compiled and reviewed as the City shapes a food action plan. We’re excited to chart a path for more work on policies and programs that enhance food, and are encouraged by the level of interest in these issues by community members.
Posted by: Rebecca Deehr


